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For weeks — even before our shipment of chicks arrived — I have been reading about the perils of being a chicken.  And there are many.  However, our brood will not face most of the horrors about which I have lately learned simply because of its size.  As with any animal, high population density encourages health and social/behavioral problems.  It’s true for people.  It’s true for chickens.

So our chickens are unlikely to suffer from Marek’s Disease (though we got them vaccinated just in case), or any number of other ailments that chickens kept by the thousands in industrial feed houses suffer from and that necessitate their daily doses of medication.  Our chickens are unlikely to cannibalize one another, or gang up on and peck a smaller chicken to death, or isolate a disliked chicken and prevent it from feeding until it starves to death — as happens with chickens that are not provided adequate personal space.  It’s extremely unlikely that they will peck each other till they bleed out of boredom, as birds in featureless environments where they can’t range around and scratch for part of their meal tend to do.

However, one threat we cannot control is the behavior of other predators that like to eat chicken and eggs as much as we do.  Absent an indiscriminate aerial bombardment of our neighborhood with pesticides and herbicides that would make Rachel Carson blanch, there will be predators and they will try to eat our chickens.  The prime candidates in our area are hawks, skunks, opossums, raccoons, and coyotes (though I’m not convinced the latter can get into our yard).

Our chickens will range during the day when the hawks are out, and we have done what we can to give the chickens a fighting chance by ordering breeds that will blend in with our environment and that are fairly alert and self-sufficient.  We are also growing flower beds and other cover that the birds can hide out in when something’s overhead.

The real threat will come at night according to the troubling anecdotes I’ve heard from local keepers and from the warnings I’ve read: raccoons that will pull a chicken’s leg through the chicken wire and bite it off, raccoons that can figure out latches and locks, opossums that dig their way into the coop to eat the abdomen out of a chicken and leave the rest, and skunks that tunnel in, too, and eat the heads.

Such tales have already had me modifying the coop.  I offset a second layer of chicken wire around the entire structure to a height of two feet to prevent reaching in.  I complicated the latches and locks (but I’ll probably test this measure out on my neighbor’s kid, because if a toddler can figure it out, a raccoon can).  I buried layers of dried out, razor sharp bougainvillea stalks to eight inches deep around the coop borders.  And I am planting defensively, installing thorny berry vines and pineapple plants along the exposed lengths of the hen house.

But will it be enough?  There’s really no way to know until it’s not.

Because we’re not varmint exterminators, nor insect or weed eradicators, and because we try to live a more permaculturally-minded existence, we feel we also have to be realistic about our chickens and their survivability.  We have always wanted three chickens.  Two would be too few.  And it seems like a distinct possibility that we’ll lose at least one to the success of some hunting animal that earned it.

So, long story long — we got ourselves another chick.  We bought a week-or-so-old Dominique from Kahoots on Monday, so she’s about the same age as our brood.  We were pleased to see the other birds signal their acceptance of the little Dominique by cleaning her off upon her arrival.  Our birds have grown fast in the last two weeks, sprouting feathers almost immediately, making short flights at 10 days, roosting.  They’re friendly with us at this point, and will sit in our hands or perch on our fingertips without trying to escape.

And they’ve all got names now, too: Bailey (Rhode Island Red, reddish), Justin (Buff Orpington, yellow), Seven (Barred Rock, black and yellow/white), and Kate (Dominique, smallish black).

We’d hate to lose any of them.

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Spring inkling

The orange tree out back of our kitchen announces spring for us each year with thousands of white buds and a citrus scent I can smell from across the yard.  It did so this past week, and it always surprises me in its timing because it seems like we just finished eating last season’s fruit.

The orange isn’t the only bellwether.  As I’ve been prepping for spring planting I’ve noticed lemon and almond buds swelling, strawberry blooms here and there, and a first asparagus spear — fat enough this year for eating.  New leaves on the mulberry tree and grape vines have begun to bring the color back.

All welcome beginnings.  The perennials make it look so easy.

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Everywhere a chick, chick

Yesterday the farm-ish-ness of our suburban fifth acre took a big leap forward: Our shipment of baby chicks arrived.  Our first farm staple.  We ordered them in February from an online vendor, My Pet Chicken, that had an informative site and wide variety of breeds — despite the superficial name.  The main criteria for selecting this hatchery ended up being its minimum order of three, whereas nearly every other seller and shipper of chicks required a purchase in the range of 10-to-25.  While we’re zoned for up to 25 chickens, we were thinking more like three or four.

We ordered four, a small number that ended up bearing out the contention of most hatcheries that day-old chicks need the heat of 10-to-25 little bodies to survive shipping.  One of our chicks didn’t make it, the Australorp, which was a surprisingly wrenching discovery.  They’re damn effective at being damn cute.  I think this reaction all but rules out raising chickens for meat.  We buried the Australorp in the garden where the Sun Flowers will grow.

The chicks arrived yesterday morning while I was teaching a class, delivered by our fantastic mailman, Gregg, who brought them by before tackling his route so they wouldn’t have to sit in his truck.  Sarah expertly, if worriedly, handled introducing the sluggish, road-worn chicks to their brooder, dipping their beaks in water so they’d know where to drink (they arrive more than parched) and setting them on the bedding.  I had read a recommendation just a day or so before that the wood-chip bedding be covered with nubby paper towels sprinkled with feed for the first few days to encourage the chicks to peck and eat food rather than wood chips.  We went with that, and it seems to be working.

Sarah said they arrived looking half-dead, wobbly, refusing to chirp, drink, or peck, but with a few quick Google searches she found these characteristics to be expected after such a traumatic first day of life.  Within a few hours the surviving chicks had perked up into a noisy threesome.  Now, I don’t want to call my pregnant wife broody, but she attended to these babies like a pro.  Chicks are shipped day-old because they can live off of their yolk fat for up to 48 hours.  They do need water and 95-degree heat, though, which are two necessities not included in transit.  The box they arrived in was just big enough to hold a pair of boots and insulated with a few inches of hay shaped into a rough nest.  A small heating pad, like a mini Icy Hot, sat at the center.

While I believe My Pet Chicken did everything they could to ensure the chicks arrived healthy and safe, after the loss of the Australorp and seeing the condition the others arrived in, we couldn’t justify ordering chicks online again.  It involves a little more pain and suffering than we’re willing to inflict on a one-day-old animal.  For those readers in San Diego, Kahoots Feed & Pet in Ramona has a good variety of chicks and everything you need to care for them, with a friendly and knowledgeable staff.  Ask for Kyle.  The next time we’re in the market for chicks, that’s where we’ll get them.

In addition to the Australorp, we ordered a Rhode Island Red, a Barred Rock, and a Buff Orpington.  They are all good layers, and relatively big birds when grown, which will hopefully give them some security when they’re old enough to roam the yard.  And we wanted to raise breeds other than those that dominate the industrial CAFO’s, like the White Leghorn.  The single-breed dominance that has risen from commercial egg and meat production has threatened the existence of many traditional breeds.

Already, the chicks have distinguished themselves in their little brood.  The Red clearly dominates the others.  The Buff is the largest, puffy and noisy.  And then there’s the Rock.  The Rock seems to be a little runty and just a touch narcoleptic.  She has healthy behavior, like pecking and drinking and roaming.  But she also just stops, plops down, droops her head to floor, and nods off.  Rather suddenly.

That’s day one.  Twenty more weeks to eggs.

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The sudden apple graft

2.10.1 1024x680 The sudden apple graft

I have been dutifully waiting for the apple trees to go dormant so I could do a little grafting.  However, in my waiting for the last leaves to drop I forgot something that I have gloated about on several occasions this winter: the character of my hometown.  In San Diego we don’t really get frost, I can grow most things most times of the year, and some trees that shed their leaves in the fall and winter elsewhere never quite do so here.

My plan has been to graft a few branches from the Anna Apple tree in my parents’ yard onto the Gala Apple in ours.  It performed so well last season that the load of giant, delicious apples left it permanently deformed.  Our Gala Apple produces, but is not nearly as successful.  And grafting seems like one of those skills it might be handy to have.

However, when I stopped by my parents’ place two days ago to borrow a tool or three, there was their Anna Apple — in full bloom, bees buzzing everywhere.  Having read nothing about grafting, I watched a nine-minute YouTube video on saddle grafts, then drove back the next day and cut the last two branches that hadn’t yet budded out.

The steps for completing this type of graft are few and relatively simple: After sterilizing a pair of pruning sheers and a sharp knife, I cut a few three-to-four-inch pieces from the Anna Apple, referred to as scion wood, including the tip of the branch; then I trimmed a few inches off of a Gala Apple branch, making sure the thickness, or caliber, of the branches at the cuts was roughly the same; next, using a sharp knife, I split the Gala Apple branch with an inch-long cut down the center; using the same knife I carved the end of the Anna Apple branch into a “V”.  After all the cutting and carving, all that’s left is to insert the Anna Apple “V” into the Gala Apple center cut, tightly wrap the joint in surgical tape (or any adhesive tape that will break down in the sun), and then paint the grafted piece with wax to keep it from dehydrating.

The graft should be shaded for a few weeks.  If, at the end of that time, the scion branch begins to bud out — success.

It’s too soon to tell if my grafts will take.  But the process of grafting seemed to go off without a hitch. I ended up grafting two Anna Apple branches onto our Gala, and four D’Anjou Pear branches onto our Bartlett.  Grafting saves space on a small property, since many varieties of edible trees require a pollinator, or second tree.  The same effect can be accomplished with a few grafted branches.

The experience of grafting felt like visiting a place you’ve read about in National Geographic.  This integral agricultural technique has been practiced for thousands of years.  So, it was like applying ancestral knowledge — despite having acquired the know-how from a YouTube video by a guy named Tom.

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So, the earliest of the spring-blooming perennials have barely had a chance to bud, let alone bloom and fruit and ripen — and the pests have already nibbled.  It feels unsportsmanlike, and I know sportsmanlike conduct is a human ambition, even further, a gentleman’s conceit, and that little is accomplished by measuring nonhuman animals against such a standard — but come on.  They are the very first buds, the slightest of nods to spring, and cutting them down at this stage preempts summer’s abundance.  Before it’s even conceived.

Maybe it’s a trust issue.  The animals don’t trust that I, or the rocky, inland coastal clay that passes itself off as soil here in San Diego, will produce a cornucopia.  That there will be good eating.  That we can work together — everybody having their job, in nature — and share the results.  But instead, my local pests have chosen to be the Party of No.  They refuse to cross the yard, to compromise for the good of the ecosystem.  Because of this narrow, short-sighted, lower-order-mammal kind of thinking, we could all end up with nothing.

These first-blooming efforts belong to the June-bearing strawberries I have throughout my yard.  In the past week I was surprised to find them developing immature fruits here and there, little sprays of green proto-berries surrounded by delicate white petals.  I had convinced myself that this must be the way it works: Plants start producing at the tail-end of winter, just before spring when the pests are still dormant.  Having been so stymied last spring, I had been searching for an answer to how the wild works it out.  And in the past week, I thought I’d found it.

But no.  There’s something flawed here.  Some kind of imbalance, with too many pests, and too little eats.  I am still hopeful that the el nino rains we’re expecting will grow enough of what the the naysayers should be eating to distract them from my yard, at least for a little while.  All I’m seeking is a foothold, a chance to begin.  I’d still share, despite this premature salvo.

However, I’m afraid there will be no negotiating with these entrenched self-interests.  And I refuse a repeat of last year’s denuded landscape.

So, I’m seeking out solutions.  And I’m open to a Bush Doctrine approach to gardening.  But I’d also like to keep it clean: I’m looking for an organic, environmentally responsible throw down, green fisticuffs, an eco-brawl.

I need suggestions on how to deal with squirrels, rabbits, skunks, raccoons, and voles.  Send me links.  Post.  E-mail.  Forward this.  Link to it.  Share it.  With a little help, I can take back the yard in ‘10.  I can show those animals that preventing every plant from fruiting is no way to garden.

Yes I can.

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Half and half

With the end of January we reached the middle of our effort in terms of days, but certainly not in terms of calories.  The 7,568 calories we have managed to grow and eat from our yard since August 1 of last year represent .5 percent of our annual count, or about two days worth of food for us.  In terms of the 15 percent goal, it is equivalent to 12 days at that rate.

Winter’s been good so far.  We’ve been able to eat a variety of vegetables from the yard fairly regularly: Bull’s Blood Beets, Autumn King Carrots, Little Gem Romaine Lettuce, Marvel of Four Seasons Butterhead Lettuce, Correnta Spinach, Fordhook Giant Swiss Chard, Mammoth Melting Sugar Peas, Green Sprouting Calabrese Broccoli.  It’s all tasty good stuff, but it doesn’t add up too fast when charting calories.  And, we’re looking at another lull in production, just like at the start of our cool season crop, with nothing really ready to eat for a little while.

We achieved the .5 percent Saturday night, sharing two soups with my parents, sister, and grandpa.  We cooked the split pea soup we made a month or so ago (see “A whole meal of food”, posted Dec. 8), and we tried a new potato-chard soup.  Chard is the only crop we have in abundance, so we’ve been eating more chard than I ever imagined — which is easy, because I never imagined anything about chard.  We have also experimented with a sauted chard and look forward to trying a chard-tomato casserole in the coming week.

Hopefully the chard will sustain us until the next round of winter crop comes in.

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I have had this … pile in my yard for nearly six months.  It grows and shrinks, but mostly just sits there doing nothing spectacular — at least nothing I have been able to notice.  Six months is the amount of time I have most often read that it takes for a pile like mine to become “black gold”, or nutrient-rich compost.  I have read it described as beautiful, crumbly, that it smells like life.  However, six months in my compost pile still looks like a pile of debris.

Apparently there is an art and, as one might expect, a science to composting.  To be clear, there is no art to my effort.  But I read extensively about the science of composting.  I chose a location that gets sun, but not a full day’s sun because here in San Diego that would most likely dry out the pile — and to function biologically, the pile needs to be about as damp as a wrung out sponge.  I dutifully watered my pile, and while I never checked the moisture content with anything technical, it never started stinking, which is an indicator that the pile is too wet.  I have also been pretty good with the carbon-nitrogen balance, not that I have ever weighed or measured anything I’ve dumped onto my pile.  The idea is, brown, dead plant material, ash, and newspaper are carbon contributors, while green clippings from the yard and animal waste (like chicken manure) are nitrogen contributors.  The C:N ratio is supposed to be 25:1.

I never turned my pile, but there are two schools of thought on that: in one school, you turn it; in the other, you don’t.  The Turning School of Compost Development says the turning evens out the composting process by mixing the less composted surface material with the more composted lower levels, resulting in a finer soil.  The turning also injects a burst of oxygen into the pile, which speeds up the aerobic bacteria and the composting process.  The Leave It School of Compost Engineering says that this very burst of productivity burns out critical components of the composting process, and disturbs basically every level of organism involved in turning stuff into soil.  Leaving it is doing it like nature does it.

But in my yard, nature hasn’t been doing it.

I have picked up a few tips along the way, little “oh, right” moments here and there.  The first came from a former student, Mike, who suggested I not dump oranges and orange peels into the pile because they are too acidic for some of the organisms at work there.  Great tip.  Stopped doing that.  Another good one: I read that two piles is essential because at some point I need to stop putting new stuff into the pile so it can finish.  That one seems kind of common-sense obvious.  I hadn’t been doing this, which might be why my pile still looks like a pile of debris.  I started a second pile last week.

Composting has many sustainable-living perks.  The two most relevant to reducing my wife and I’s impact elsewhere are the reduction in trash we send out and in the soil amendments we bring in.  The average American tosses 1,460 pounds of garbage into landfills every year.  Recycling helps, of course, but organics that won’t recycle will compost.  We throw out maybe one small bag of garbage each week (and it definitely does not weigh 70 pounds).  And even if the amendments we bring in are all organic and chemical-free, there’s still an industrial process behind whatever we add to our yard each season.  We’d rather make our own.

So, I think I’ll turn that pile this weekend.  Soon I should be getting some help stewarding the compost.  Apparently the chickens I just ordered will be a boon to the effort with their scratching and droppings.

The pile could use a boon.

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1.10.11 1024x768 More than one way to split a pea

During a respite in the week-long storm that’s projected to drop 8-20 inches throughout San Diego County, I wandered our near-fifth acre, harvesting a few things for a dinner salad and surveying the damage.  The winds have been gusting hard and regular, battering our fruit trees and tilting the giant Silk Oak that tends to shed thick branches in such weather.  The new chicken coop looks a bit fragile, and precarious, beneath it.

Most of the garden has held up well, but the dozen or so pea vines I have growing in our front yard have been torn and tangled, the trellises in some cases snapped, pulled out, tossed.  The wet weight of knotted peas is testing the resilience of our young English Oak, bending branches they hung delicately from just a few days ago.

Many of the vines will probably have to go, which isn’t a total loss since we’ve been able to harvest so many peas and pods from them for soups and salads.  And there’s still time to plant another round.

We’ll see what else goes down.  The brunt of the storm hits Thursday.  The rain has again left me wishing we had a catchment system in place.

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On squash and friends

1.10.4 1024x680 On squash and friends

Sunday we decided to finally do something with a few of the Delicata Squash that have been ripening in a bowl on our counter for about four weeks.  I have been extremely skeptical of how edible they’d turn out to be because they were grown way out of season, and for the last few weeks of that time they sat on plants sickened first by a massive aphid infestation (see Convergent lady killers, posted Nov. 17) and then by powdery mildew — the same pest that kept all the other out-of-season winter squash from producing and killed them (see Death by a billion spores, posted Oct. 15).

So, I harvested these squash not because they were ready, but because the plants were dead or dying.  Not a confidence builder in terms of quality.

We cut a few of them up, and they looked and smelled like squash should look and smell.  The recipe called for carrots, which we were able to pull from the yard, too.  And we threw together a salad made from greens from our garden as well as from Paul and Amy’s.  It turned out to be a flavorful and hearty soup, more so than the split pea we made a month or so ago (see A whole meal of food, posted Dec. 8).

I have never been reticent about sharing the food we grow, but since I started this calorie-counting effort, I can’t help but to — just for a second — think of the shared food as calories lost.  The thought never lasts because I enjoy giving food I’ve grown (especially when it tastes good).  In truth, the people receiving the shared food have been more hesitant in accepting, often saying, “But you could be eating this!”  Friends also counsel us to just count the calories anyway toward our 15 percent (actually, until last night my wife had no idea we weren’t doing just that).  However, what other people eat doesn’t really have anything to do with our annual calories and where they come from.  It has to do with theirs.  But if they’re eating from our yard, it’s definitely local and raised responsibly — so it should be counted in some way.  Where everyone’s food comes from and how it is grown matters.  And, sharing the food we grow is part of the community side of this effort: people getting together to grow as much of their food as they can, eat it, and share it.  Ultimately, it’s not just about what I or my wife eat.

So we’re going to count shared calories, separately, as a way to acknowledge that responsible food that gets eaten is never wasted.

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A green-roof chicken coop

Over the past few days I, and my friends Paul and Charles, built a green-roof chicken coop in preparation for the chicken raising that will be going on in my yard this spring.  I’ll be ordering three or four day-old chicks when they become available in February.  We can hardly wait.

I researched and designed the coop months ago, but had been waiting for classes to let out for winter break to build, then for the holidays to pass.  This left me nothing to do but pour over the designs again and again, staring at them with nothing left to tweak as a poor substitute for construction.  (I have included the plans and materials list I used to build the coop — construction documents they are not, as my wife, skilled in AutoCAD, noted.  I am happy to explain the plans to anyone looking to build from or modify this design.  She has promised to render the plans in AutoCAD for a future post.)

Researching green roof construction proved interesting.  There seems to be some consensus on the layers required to make a functional living roof, but a lot of variation exists in the materials used.  Beyond ensuring the structure can hold the added weight of wet soil and biomass, the concern turns to moisture control and drainage — keeping the water off the wood.  This is where the layers come in.  I started by covering the plywood with 3M Flashing Tape, then covered that with this sticky, tar-backed U.S. Seal Instant Waterproof Tape.  For drainage, I used a Tuftex PVC Panel, which is ribbed and will direct excess water off the roof.  It will also serve as a root barrier keeping the plants from burrowing into the wood.  Atop this I placed two layers of burlap to keep the soil from sloughing off down the drainage channels: Water can easily penetrate this layer, so the plants won’t drown, but the soil should mostly stay in place.

All that’s left is planting.

We chose to incorporate a living roof into the design because it gets so hot here in the summer, and the insulating properties of the roof will help keep our chickens cool.  And it’s more space to grow edibles — for us and the chickens.

The coop took one full day of prep (buying materials, cutting, staining), one full day of building (framing, siding, chicken wire), and a half day of tinkering and fine tuning (hinges, latches, nest boxes, green-roof layers).  Definitely a three-person job, especially when stretching and stapling the chicken wire, which tends to lacerate and stab like dried-out bougainvillea.  But, overall, a smooth build for three suburbanites with zero farm-type construction experience between them.

It went together like I planned, and it looks like I imagined — success.

So, I guess we better get some chicks.

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