The orange tree out back of our kitchen announces spring for us each year with thousands of white buds and a citrus scent I can smell from across the yard. It did so this past week, and it always surprises me in its timing because it seems like we just finished eating last season’s fruit.
The orange isn’t the only bellwether. As I’ve been prepping for spring planting I’ve noticed lemon and almond buds swelling, strawberry blooms here and there, and a first asparagus spear — fat enough this year for eating. New leaves on the mulberry tree and grape vines have begun to bring the color back.
All welcome beginnings. The perennials make it look so easy.
Great photos, Jason. The asparagus will be particularly inspiring to Dan’s sister-in-law. She planted asparagus last year and is eagerly awaiting consumption mode.
I love your project, Jason! And your photos are stunning. As Laura mentioned, I planted asparagus last year, probably won’t be quite big enough to eat this season, but we’ll see. Putting in the rest of the garden this spring – first time for me, but a friend who’s done lots of gardening is helping me out. Looking forward to the experience, and the food.
I have just begun my own modest form of edible landscaping and I am enjoying your blog and the inspiration that it gives me. Also I love your unique tag box!