Comments on: Grafting skills http://www.eattheyard.com/2010/03/17/grafting-skills/ A novice's attempt to get 15 percent of his food from his suburban fifth acre Tue, 17 Aug 2010 01:27:12 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jason http://www.eattheyard.com/2010/03/17/grafting-skills/comment-page-1/#comment-684 Jason Tue, 30 Mar 2010 04:30:00 +0000 http://www.eattheyard.com/?p=431#comment-684 No, no — I like a good tuna steak, and several of the less fishy fish — especially in a taco. We enjoyed the Fish Market! No, no — I like a good tuna steak, and several of the less fishy fish — especially in a taco.

We enjoyed the Fish Market!

]]> By: Katie http://www.eattheyard.com/2010/03/17/grafting-skills/comment-page-1/#comment-682 Katie Tue, 30 Mar 2010 00:07:00 +0000 http://www.eattheyard.com/?p=431#comment-682 does jason not eat fish?? that means john and i owe him a thank you present! does jason not eat fish?? that means john and i owe him a thank you present!

]]> By: Paul http://www.eattheyard.com/2010/03/17/grafting-skills/comment-page-1/#comment-623 Paul Thu, 18 Mar 2010 23:29:13 +0000 http://www.eattheyard.com/?p=431#comment-623 Thanks for the link, Mike. That's an awesome video. That farm sounds just amazing. Maybe even amazing enough to get Jason to eat fish :) Thanks for the link, Mike. That’s an awesome video. That farm sounds just amazing. Maybe even amazing enough to get Jason to eat fish :)

]]> By: Curbstone Valley Farm http://www.eattheyard.com/2010/03/17/grafting-skills/comment-page-1/#comment-622 Curbstone Valley Farm Thu, 18 Mar 2010 20:15:57 +0000 http://www.eattheyard.com/?p=431#comment-622 Wonderful, congratulations! Hope the pears emerge soon, ours are just starting to wake up. Wonderful, congratulations! Hope the pears emerge soon, ours are just starting to wake up.

]]> By: Mike Crolene http://www.eattheyard.com/2010/03/17/grafting-skills/comment-page-1/#comment-621 Mike Crolene Thu, 18 Mar 2010 20:12:45 +0000 http://www.eattheyard.com/?p=431#comment-621 Well done Professore! I saw this video on TED.com about sustainable farming by a chef named Dan Barber, who examins how chefs will be able to include fish on the menu for many years to come, and how the vary process that makes this possible also necessarily means the fish will taste as good as anything wild caught. Here's the link, well worth a watch. http://www.youtube.com/watch?v=4EUAMe2ixCI Well done Professore! I saw this video on TED.com about sustainable farming by a chef named Dan Barber, who examins how chefs will be able to include fish on the menu for many years to come, and how the vary process that makes this possible also necessarily means the fish will taste as good as anything wild caught. Here’s the link, well worth a watch.

http://www.youtube.com/watch?v=4EUAMe2ixCI

]]> By: Jason http://www.eattheyard.com/2010/03/17/grafting-skills/comment-page-1/#comment-620 Jason Thu, 18 Mar 2010 19:14:11 +0000 http://www.eattheyard.com/?p=431#comment-620 Great work with your peaches and plums. I think once they start to bloom out it means they took. Great work with your peaches and plums. I think once they start to bloom out it means they took.

]]> By: Angela http://www.eattheyard.com/2010/03/17/grafting-skills/comment-page-1/#comment-618 Angela Thu, 18 Mar 2010 08:10:52 +0000 http://www.eattheyard.com/?p=431#comment-618 An amazing ability indeed. One of the many strange things that plants can do and animals cannot. I am also celebrating what looks like success in my first attempt at grafting. I did it with peaches and plums and the grafts are just at the stage that you show in your photo. I do hope it means they took. An amazing ability indeed. One of the many strange things that plants can do and animals cannot.

I am also celebrating what looks like success in my first attempt at grafting. I did it with peaches and plums and the grafts are just at the stage that you show in your photo. I do hope it means they took.

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